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This monthly vegan market takes place in Horsham, West Sussex, always on the last Saturday of each month.

Piries Place Vegan Market offers a great selection of food, ranging from cakes, doughnuts, savouries, hot food and cheeze, plus we usually have some non-food sellers too.

Please visit the Piries Place Facebook event page for more information. 

Supporting compassionate cuisine and promoting health and well being. Visitors will discover sustainable products for their lifestyle along with ethically and locally produced gifts.

A wide range of independent creative businesses offering locally produced food, crafts and art will also be available.

Inviting enquiries to trade with high quality eco friendly, cruelty free, vegan, handmade items, upcycled work and hot/cold vegan food.

Free to the public, free parking, family, wheelchair and dog friendly.

Photograph of vegan pumpkin ricotta stuffed shells being served in a dish

The ultimate autumn comfort food, these vegan pumpkin tofu ricotta stuffed shells are cheesy, chewy, creamy and garlicky. Made with a homemade vegan ricotta spread and the best garlic bechamel sauce.

Serves 8 people

Photograph of Vegan Society CEO, Steve Hamon delivering a talk

As the popularity of vegan products in South Korea grows, The Vegan Society CEO, Steve Hamon, is set to visit the country.

Hoisin tofu noodles photograph

Extra tasty, extra saucy –Hoisin Tofu Noodles is a quick and easy winner for dinner, lunch, or any occasion! It is ready in just 15 minutes and is a great way to bring a little spice to the table.

Serves 2 peopleHoisin tofu noodles photograph

Cauldron tofu recipe photograph

Coated in a flavoursome sauce made with freshly cracked black pepper, ginger and garlic, this Quick & Tasty Tofu recipe teams well with rice or noodles and is a fantastic mid-week go-to for a quick and wholesome dinner.

Serves 2 peoplePhotograph of sizzling black pepper tofu on a plate

photograph of tofu sandwich on a plate

Save time and money with this tofu spin on a classic sandwich, perfect as a lunch time sandwich or a snack at any time of day.photograph of tofu sandwich on a plate

Two servings

photograph of Chiang Mai, Thailand landscape

From Bali to the vegan-valhalla of Berlin, avid traveller, Jase Quelch, shares the best vegan-friendly travel destinations to visit in 2023. 

Researcher Network member, Laura Buchenlicht, examines the importance of inclusivity and intersectionality in vegan activism.

aquafaba in a bowl

Lee Hawkins explores the versatility of aquafaba and how it can be used as an egg white replacement. 

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