Welcome to our blog section, a place for debating and discussing all things vegan. Are you a vegan who has a topic relating to veganism that you cannot wait to get off your chest? Read our Blog Submission and Style Guidelines and submit your blog using our online form.
The views expressed by our bloggers are not necessarily the views of The Vegan Society.
Leafy greens: benefits and tips
Explore the benefits of eating leafy greens and how to incorporate them into your daily meals.(Read more)
International Men's Day: Plant-powered Masculinity
Vegan Society Research and Policy Officer, Alexander Huntley, explores the issue of veganism and masculinity(Read more)
Eating well for less
Dive into our top tips for eating healthy vegan meals for less.(Read more)
“I’ve found my porpoise!” Activist Peggy Oki on following her passions and taking action for dolphins and whales
Activist Peggy Oki on following her passions and taking action for dolphins and whales.(Read more)
Raising vegan children
Vegan Society Dietitian, Andrea Rymer, explores the benefits of raising children vegan.(Read more)
Vegan interior design
Olga Alexandru talks to experts in the industry....(Read more)
Global vegan dishes and their African history
Akil Goin explores the African origins of some of our favourite traditional plant-based foods for Black History Month.(Read more)
Healthy ageing
Vegan Society Dietitian, Andrea Rymer, explores the lifestyle factors we should focus on as we age.(Read more)
Upside-down vegan
Personal trainer, Bryony Miles, shares her journey on how fitness and veganism have changed her life.(Read more)
Vegan Quorn and Green Bean Curry Recipe
An easy and warming autumn recipe to celebrate National Curry Week.(Read more)
Celebrating Rosh Hashanah as a Vegan
Gal Shomron shares how they celebrate Rosh Hashanah whilst honouring both their Jewish heritage and vegan values. (Read more)
Greener veganism that can support your local community
Vegan Society Member, Annie Button, explores how a vegan lifestyle can support local communities and create a better environment...(Read more)
Setting the Standards: How the Vegan Trademark has been shaping the industry for over 34 years
The Vegan Society has been a pioneer in setting international vegan standards ever since we coined the term ‘vegan’...(Read more)
Celebrating tofu – a vegan staple
A history of the 2,000-year-old soy-based staple, plus Vegan Trademarked certified tofu essentials you need to know about!(Read more)
Vegan Wellness and Relaxation
Making wellness and relaxation a priority with the help of the Vegan Trademark. (Read more)
How to deter insects: a vegan approach without pesticides
Eco-friendly ways of deterring our tiny guests.(Read more)
17 Certified Vegan Festival Essentials for your packing list
From hand sanitiser to glitter body spray, we have you covered with 15 certified vegan...(Read more)
What being a non-binary vegan means to me on International Non-Binary People’s Day
On International Non-Binary People’s Day, Jazmine Bennett reflects on the relationship between their queerness and veganism. (Read more)
Plant-Based Dairy Alternatives (PBDAs) FAQs
Vegan Society Dietitian, Emily McKee, answers frequently asked questions about plant-based dairy alternatives for adults and children. (Read more)
Ultra-processed foods and veganism: what are the facts?
Vegan Society Dietitian, Emily Mckee, clears up the confusion around ultra-processed vegan foods. (Read more)
