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International Men's day graphic with leaves in the background

Vegan Society Research and Policy Officer, Alexander Huntley, explores the issue of veganism and masculinity

Bean burgers

Dive into our top tips for eating healthy vegan meals for less.

Peggy Oki in front of artwork of whale (Credit Phillip R Lee)

Activist Peggy Oki on following her passions and taking action for dolphins and whales.

Rainbow pizza

Vegan Society Dietitian, Andrea Rymer, explores the benefits of raising children vegan.

Martin Gerhad interior design – Living room set up

Olga Alexandru talks to experts in the industry.

Vegan wellington

Vegan Society Dietitian, Andrea Rymer, explores the lifestyle factors we should focus on as we age.

Vegan Quorn and green bean curry on a dish

An easy and warming autumn recipe to celebrate National Curry Week.

Ripe pomegranate cut in half

Gal Shomron shares how they celebrate Rosh Hashanah whilst honouring both their Jewish heritage and vegan values. 

Group of people wearing gardening gloves planting a tree together

Vegan Society Member, Annie Button, explores how a vegan lifestyle can support local communities and create a better environment overall. 

Bryony Miles headshot

Personal trainer, Bryony Miles, shares her journey on how fitness and veganism have changed her life.

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