Activist Peggy Oki on following her passions and taking action for dolphins and whales.
Vegan Society Dietitian, Andrea Rymer, explores the benefits of raising children vegan.
Olga Alexandru talks to experts in the industry.
Vegan Society Dietitian, Andrea Rymer, explores the lifestyle factors we should focus on as we age.
An easy and warming autumn recipe to celebrate National Curry Week.
Gal Shomron shares how they celebrate Rosh Hashanah whilst honouring both their Jewish heritage and vegan values.
Vegan Society Member, Annie Button, explores how a vegan lifestyle can support local communities and create a better environment overall.
Personal trainer, Bryony Miles, shares her journey on how fitness and veganism have changed her life.
The Vegan Society has been a pioneer in setting international vegan standards ever since we coined the term ‘vegan’ in 1944.
Making wellness and relaxation a priority with the help of the Vegan Trademark.
Join our newsletter to receive monthly competitions, offers and information on all things vegan.
Join