emma_parrott's blog

Olga Alexandru talks to experts in the industry.

Vegan Society Dietitian, Andrea Rymer, explores the lifestyle factors we should focus on as we age.

An easy and warming autumn recipe to celebrate National Curry Week.

Gal Shomron shares how they celebrate Rosh Hashanah whilst honouring both their Jewish heritage and vegan values. 

Vegan Society Member, Annie Button, explores how a vegan lifestyle can support local communities and create a better environment overall. 

Personal trainer, Bryony Miles, shares her journey on how fitness and veganism have changed her life.

The Vegan Society has been a pioneer in setting international vegan standards ever since we coined the term ‘vegan’ in 1944. 

Making wellness and relaxation a priority with the help of the Vegan Trademark. 

On International Non-Binary People’s Day, Jazmine Bennett reflects on the relationship between their queerness and veganism. 

Vegan Society Dietitian, Emily Angus, answers frequently asked questions about plant-based dairy alternatives for adults and children.