emma_parrott's blog

Over the decades, the trademark has demonstrated its integral role in providing assurance to vegans the world over and highlighting the extent to which animals are commodified in everyday life.

"If you're not quite a pro in the meal prep department, not to worry, I’m going to show you the basics in a few easy steps."

For this year's World Vegan Day, Animal Friends Croatia need support to make 101 vegan flags to hang across their capital, Zagreb, and surrounding cities to plant a seed of veganism as a compassionate, sustainable, and popular lifestyle.

Here’s a small handful of typical West African foods that everyone should get acquainted with. Keep the exploration going by following vegan creators, bloggers and chefs that hail from West African countries such as Nigeria, Senegal, Cameroon, Ghana, Sierra Leone, and more! 

New documentary SLAY examines the fashion industry’s use of animals. We speak to the film’s director, Rebecca Cappelli, about her inspiration for this film and what she hopes it will achieve.

Akil Goin, Trinidadian foodie, explores how to veganise traditional dishes from his food culture. 

The 14-year-old superstar chef shares his desire to bring people together. 

Kaya discusses being raised vegan from birth and explores topics such as favourite foods, friendships and changing attitudes. 

Aiysha Younas explores the links between veganism and her religion. 

Cat Thompson unpacks our single-use culture and asks how we can reduce our dependence on throw-away plastic