Vegan Society member, Annie Button, discusses how to enjoy swimming whilst staying true to our vegan and eco-friendly ethics.
In this blog, Heena Modi shares her journey towards veganism, how it began with Jainism, and how these values weave into the Jain faith.
Discover how you can save money on healthy snacking with these quick and easy recipes recommended by our in-house dietitian.
Artist Rebecca Lanyon Wilmott shares her tips on ensuring your creative tools are free from animal use.
Coping with the distress of living in a non-vegan world.
Keeping your home clean, cosy and beautiful doesn’t have to harm animals. Here’s a guide to get you started.
Asha Swann explores how veganising dishes can link us to our heritage.
Jess Saunders examines the intersection between two subcultures.
Jude Whiley-Morton reflects on his own experiences and interviews others who live with long-term conditions.
The days of table etiquette and tiny pieces of bread may be over, but an old school dinner party can be a great way to win over would-be vegans.
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