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Lynda is a PhD Sociology student at the University of East Anglia, Editor-in-Chief of The Student Journal of Vegan Sociology, Lecturer in Sociology at West Lothian College, and a member of both The Vegan Society’s Education Network and The Vegan Society’s Researcher Network. Lynda’s talk offers insights on the ‘hidden barriers for vegan children in education’.

Richard is a Senior Lecturer in Social Sciences and Co-Director of the Centre for Human-Animal Studies (CfHAS) at Edge Hill University, and is well known globally for multiple publications and his work in critical animal studies. Richard has also been chair of the Vegan Society Research Advisory Committee since its creation nearly a decade ago. His website can be found at http://www.richardtwine.com

(Ireland) PhD (Edinburgh) LLM (Warwick), PGCHE (UWE, Bristol), BCL (UCC), DipL (UCC), BA (UCC), Lecturer (Above the Bar) at NUI Galway, Fellow Oxford Centre for Animal Ethics, and Chair Vegetarian Society of Ireland 2013-9 specialising in animal rights law.

BA in Primary Education. Education Officer at The Vegan Society and Chair of The Vegan Society's Education Network. 

BSc (Hons), MBPsS

Victoria is a psychology graduate with a special research interest in school children’s attitudes towards vegan and vegetarian peers. Having found evidence of early stereotyping of male vegans as lacking in masculine traits, Victoria will discuss if ‘psychology can reveal a window of opportunity for educators to foster positive peer relations between vegan and omnivorous children’.

Ruth is the co-ordinator of the highly successful service supporting vegan inclusion in education Vegan-Inclusive Education Ltd. Ruth will talk about the ‘lived experience of vegan pupils’.

BSc (Hons), MSc, MBPsS 

Hayley is a trainee educational psychologist and has recently completed a Doctorate in Educational Psychology specialising in the identity and educational experiences of vegan young people in England. Hayley will discuss her research on ‘the educational experiences of vegan young people aged 11-18 in England’ and the relevant implications for schools, parents/carers and professionals.

The first panel discussion of the PlantEurope network is focusing on "Innovations in sustainable and plant-based community catering".

The promotion of community catering with an increased proportion of seasonal, regional and ecologically friendly, climate-friendly food can contribute significantly to the change of our food system. In the two-hour panel discussion, PlantEurope network discuss how plant-based products can have an impact in this specific category and which actors from Europe are setting a good example.

The Veggie Taste are celebrating 12 years of supporting attendees with their transitioning into a Healthier Eating Lifestyle in Atlanta & the Metro Area.

This is the largest outdoor Vegan/ Plant Based Festival in Atlanta.

Get ready for this vegan, raw, plant based and vegetarian tasting event where chefs will be sampling some of their delicious mouthwatering cuisine.

The Veggie Taste - 12th Annual, is a family fun filled event encouraging healthy eating habits to everyone. You will learn how easy it is to transition into a more Healthy Lifestyle.

Omari Mcqueen wearing a crown and holding a whisk

The 14-year-old superstar chef shares his desire to bring people together. 

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