Recipes

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Tasty steps

Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.  

Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.

We also have a helpful list of sandwich and wrap filling ideas

Publishing recipes in newspapers and magazines

Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.

If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images. 

Submit a recipe

To submit a recipe for publishing on our website go to our recipe submission form, all recipes are subject to review before being published. 

Find a recipe

Bowl of oats with apple in a circle

Overnight oats with seasonal fruit by Sustainable Kitchen

Not only is this tasty oats recipe a nutritious way to start the morning, but it's also super easy...(Read more)

Pad thai inspired vegan noodle bowl

Pad Thai Inspired Vegan Noodle Bowl with Edamame

Serves: 4

Prep time: 30 minutes

Cook time: 20 minutes

Ingredients:Pad thai</body></html>...(Read more)

stack of pancakes with berries

Pancakes

You won’t feel the need to restrict these to just pancake day – these are great all year round!...(Read more)

Pandan cheesecake parfait

Pandan Cheesecake Parfait

Indulge in delicious layers of sweet fragrant pandan custard and creamy cheesecake mousse dessert, creating a symphony of flavours...(Read more)

Panna cotta

Ingredients 

Panzanella salad close up

Panzanella Salad

Panzanella Salad in a bowl

Ingredients

Fried vegetable rice

Paprika rice

Great food, quick.(Read more)

Paprika mustard leek and tofu plait next to a plate with salad.

Paprika, mustard leek & tofu plait by Sustainable Kitchen

This recipe is a filling and comforting dinner option, making the most out of spices and seasonings to bring...(Read more)

Parmazano sprinkles

Sprinkle over any savoury dish for a delicious, nutty taste.

Ingredients

Pizza

Party pizza

This one is so easy you'll wonder how you didn't think of it sooner. Great for parties, even the...(Read more)

Passionfruit and Mango cheesecakes in jars

Passionfruit and Mango Cheesecake

Bored with fruit salads? These little verrines will be ideal for picnics and barbecues. The fresh tang of passion...(Read more)

Spaghetti tied up with tomatoes

Pasta and tomato sauce

There are many ready-made pasta sauces on the market, and they're much quicker to use if time is of...(Read more)

Pasta salad

Prep this to take to the office and you’ll soon have all of your colleagues asking for the recipe....(Read more)

Pasta salad

Pasta salad

An individual pork pie generates 3.1 times more CO2e than a pasta salad(Read more)

Pasta with creamy mushroom sauce

The Vegan Corner shares this delicious Italian meal with us.(Read more)

Pesto pasta in a bowl

Pasta with pesto, broccoli and pine nuts

You can't beat a bowl of pasta for something quick, easy and comforting.

Serves 2

...(Read more)

Peanut butter & choco balls

These are the easiest snack you can ever think of! It is absolutely dairy free, also egg and...(Read more)

stir fry noodles on a plate

Peanut Butter Stir Fry Noodles

Creamy and full of flavour, these filling noodles make for a quick and easy lunch. (Read more)

Peanut stir fry

Peanut stir fry

Chilli con carne generates 3.3 times more CO2e than a peanut stir fry(Read more)

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