Tasty steps
Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.
Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.
We also have a helpful list of sandwich and wrap filling ideas.
Publishing recipes in newspapers and magazines
Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.
If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images.
Submit a recipe
To submit a recipe for publishing on our website go to our recipe submission form, all recipes are subject to review before being published.
Find a recipe
Orange fig panna cotta with cinnamon tuile
Impress your friends with a gelatine free panna cotta this holiday! Ideally this great dessert should be made the...(Read more)
Orgullo
Orgullo is a vanilla cake adorned with an array of natural flowers, each one boasting a unique and vibrant...(Read more)
Overnight oats
We’ve spoiled you with this one … overnight oats, six ways!(Read more)
Overnight oats
A full English breakfast generates 6.4 times more CO2e than overnight oats(Read more)
Overnight oats by Chef Day Radley
Overnight Oats is a great recipe to make the night before, as it’s a healthy breakfast to just grab...(Read more)
Overnight oats with seasonal fruit by Sustainable Kitchen
Not only is this tasty oats recipe a nutritious way to start the morning, but it's also super easy...(Read more)
Pancakes
You won’t feel the need to restrict these to just pancake day – these are great all year round!...(Read more)
Pandan Cheesecake Parfait
Indulge in delicious layers of sweet fragrant pandan custard and creamy cheesecake mousse dessert, creating a symphony of flavours...(Read more)
Pandan Coconut Caramel Butter Cookies
Ingredients:
...(Read more)
Panna cotta
Ingredients
- 1.2g agar fine powder
Paprika rice
Great food, quick.(Read more)
Paprika, mustard leek & tofu plait by Sustainable Kitchen
This recipe is a filling and comforting dinner option, making the most out of spices and seasonings to bring...(Read more)
Party pizza
This one is so easy you'll wonder how you didn't think of it sooner. Great for parties, even the...(Read more)
Passionfruit and Mango Cheesecake
Bored with fruit salads? These little verrines will be ideal for picnics and barbecues. The fresh tang of passion...(Read more)
Pasta and tomato sauce
There are many ready-made pasta sauces on the market, and they're much quicker to use if time is of...(Read more)
Pasta salad
Prep this to take to the office and you’ll soon have all of your colleagues asking for the recipe....(Read more)
Pasta salad
An individual pork pie generates 3.1 times more CO2e than a pasta salad(Read more)