Tasty steps
Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.
Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.
We also have a helpful list of sandwich and wrap filling ideas.
Publishing recipes in newspapers and magazines
Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.
If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images.
Submit a recipe
To submit a recipe for publishing on our website go to our recipe submission form, all recipes are subject to review before being published.
Find a recipe
Lentil and tofu moussaka
A sumptuous plant-based version of the well-loved Middle Eastern classic(Read more)
Lentil and vegetable soup
A tasty and affordable way to avoid food waste! Replace the butternut squash and cauliflower with whichever veg you’re...(Read more)
Lentil bolognese
This is even better if you can make the sauce the night before and leave it in a pan...(Read more)
Lentil sausage rolls
A healthier and tastier alternative to the high street versions! These lentil sausage rolls make for a great lunch...(Read more)
Lentil shepherd’s pie
An old family favourite, veganised(Read more)
Lentil soup
Part of the human diet since the Stone Age and one of the first crops to be domesticated, the...(Read more)
Lentil Spaghetti Bolognese
Serves 4
Ingredients
...(Read more)
Lentil stew
The lentils in this recipe provide loads of iron for growing bodies, while the vitamin C from the tomato...(Read more)
Lentil tabbouleh
An individual pork pie generates 3.6 times more CO2e than lentil tabbouleh(Read more)
Lentil ‘ragu’
If you want to save even more cash, you could cook a big batch of lentils and...(Read more)
Mango cake
This sneaky cake looks like a plain old sponge cake until you bite into it and discover the tropcial...(Read more)
Mapo Tofu
This is a traditional recipe from Sichuan and is also one of the most popular tofu dishes in Chinese...(Read more)
Mediterranean rice salad
A Cornish pasty generates 2.1 times more CO2e than a Mediterranean rice salad(Read more)
Melty white 'cheese'
Pour this thick, creamy sauce over steamed vegetables, baked potatoes, macaroni - or drizzle it over pizza or casseroles...(Read more)
Meringue nests with strawberries and cream
Aimee from Wallflower Kitchen shows you how to use aquafaba – the water from a can of chickpeas –...(Read more)
Meringues
With the magical discovery of aquafaba, vegan meringues that taste just like the real thing are everywhere. Enjoy...(Read more)
Mexican bean rice
Get all the protein with this delicious Mexican rice.(Read more)
Mexican chilaquiles with guacamole
The Vegan Society's Head of Campaigns and Policy, Louise Davies, offers her twist on a classic Mexican breakfast.(Read more)