Have you ever thought pickled plum (known in Japan as “umeboshi”) could be a vegan’s secret ingredient? Actually, umeboshi is a perfect fit for all kinds of plant-based dishes!
A true superfood, umeboshi contains many nutrients, and they boost energy and weight loss efforts, help reduce blood pressure, and have a uniquely bold taste. Umeboshi can be used in rice, salads, pasta, drinks, and even desserts to add a salty depth to the flavor.
