Vegan meets Umeboshi

Have you ever thought pickled plum (known in Japan as “umeboshi”) could be a vegan’s secret ingredient?  Actually, umeboshi is a perfect fit for all kinds of plant-based dishes!

A true superfood, umeboshi contains many nutrients, and they boost energy and weight loss efforts, help reduce blood pressure, and have a uniquely bold taste. Umeboshi can be used in rice, salads, pasta, drinks, and even desserts to add a salty depth to the flavor.

RESOBOX will take you on a delicious journey to discover how umeboshi can add powerful nutrition and a bold taste to your favorite foods.

And no culinary journey would be complete without a tasting!

Menu:

• Umeboshi salad wrap
• Umeboshi oatmeal
• Umeboshi cabbage spaghetti (gluten-free) Umeboshi yuzu juice