Jen Jones's blog

Akil Goin explores the African origins of some of our favourite traditional plant-based foods for Black History Month.

Eco-friendly ways of deterring our tiny guests.

We share many similarities with fellow animals – and strong maternal bonds are no exception.

Eid el-Adha marks the first day of a religious celebration that millions of Muslims around the globe engage in.

Do vegans outside of the LGBTQIA+ community owe allyship to people within the community? In short: of course they do, and here’s why...

Gal Shomron shares three different burgers based on some of your favourite comfort foods.

As part of Pride Month, we are celebrating vegan members of the LGBTQIA+ community.

As some of you may remember, in June 2021 we re-launched our VEG 1 multivitamin with plastic-free packaging. Since then, a lot has happened! As we’re celebrating our one-year plastic-free birthday, we’ve taken some time to reflect over the past year and share seven key highlights with you.

If you are pledging to try vegan for the month, naturally, you will have many questions. Most of us are raised eating a diet that includes animal products, and so cutting these out can be as daunting as it is exciting. It’s important to get answers to any nutritional concerns and be aware of current recommendations around supplementation.

As farmers recently convened for the annual Oxford Farming and Oxford Real Farming conferences, we ask Rich Hardy – a new entrant vegan farmer – to share his experiences after his first year of growing in Cornwall.