It’s always good to have a reliable and delicious curry recipe, and this recipe is just that. Nothing is as captivating as a curry aroma and the earthy, perfect balance of sweet and savoury with a hint of heat. This dish knows no season; it is always enjoyable during cold or warmer days.
This dish is particularly well-known in South Africa. Traditionally it is made using beef, but here we use protein-packed lentils along with minced mushrooms to give it that umami kick.
This healthy, quick and easy recipe won’t leave you hungry. We hope you enjoy it.
