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Selenium is a trace mineral that is part of many important enzymes, which are substances that our bodies make to speed up chemical reactions. 

We all need some fat in our diets, including the essential omega-3 fat alpha-linolenic acid (ALA).

Calcium is a nutrient that helps to build strong and healthy bones and teeth. It is also involved in our nervous system, blood clotting and muscle function. 

Vitamin B12 is needed to help speed up chemical reactions in our bodies.

Protein gives our bodies structure as part of our muscles and bones.

I am a geographer with research interests focussed on multispecies care and exploring novel ways of approaching human-animal relations.

My PhD research explored human-pig relationships, particularly in places outside of intensive agriculture such as research laboratories and sanctuaries, as well as homes where minipigs are kept as pets. These multiple ‘geographies’ of the pig opens up diverse ways of knowing and engaging with them. My research argues that whilst practices such as care and love are crucial in human-pig relationships in these spaces, they are often intertwined with broader social and spatial arrangements that create numerous ethical challenges for both human and animal flourishing. I hope that my research will not only contribute to a more nuanced understanding of the ethical repercussions of our relationships with animals, but also confront and challenge the speciesist assumptions that often surround pigs, shedding light on their unique qualities and capabilities. By doing so, I seek to highlight the possibilities for alternative human-pig futures.

This event will bring together a variety of small businesses from vegan street food vendors, artisan bakers, craft brewers, fresh produce, ethical products and gifts, zero-waste champions, environmental charities and lots more. 

Please visit the Ethical Vegan Events website for more information. 

This event will bring together a variety of small businesses from vegan street food vendors, artisan bakers, craft brewers, fresh produce, ethical products and gifts, zero-waste champions, environmental charities and lots more. 

Please visit the Ethical Vegan Events website for more information. 

Iron deficiency is the most common nutrient deficiency in the world so it is important for everyone to know which plant-based foods are the best sources of iron.

Over 75 products registered with the Vegan Society’s Vegan Trademark have taken home prizes at the annual Free From Awards. 

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