Welcome to our blog section, a place for debating and discussing all things vegan. Are you a vegan who has a topic relating to veganism that you cannot wait to get off your chest? Read our Blog Submission and Style Guidelines and submit your blog using our online form.
The views expressed by our bloggers are not necessarily the views of The Vegan Society.
Is charging more for non-dairy milk fair?
Rosamund Mather explores the reasoning and ethics behind coffee shops who charge more for plant-based milks. Does the decision...(Read more)
Liverpool's vegan barbershop
Michael Anderson runs the Liverpool barbershop Son of a Barber and has recently decided to make the shop fully vegan....(Read more)
Sustainable animal agriculture – real or unreal?
Head of Campaigns and Policy, Louise Davies, discusses Michael Gove's proposed changes to farming subsidies post-Brexit and questions whether...(Read more)
The changing vegan movement: Fat Gay Vegan
We caught up with Sean O'Callaghan, aka Fat Gay Vegan, to get his views on the changing vegan movement and...(Read more)
Vegan cooking – not just a skill
Dietitian at The Vegan Society, Heather Russell, discusses the importance of cooking and its wider impact on our wellbeing. ...(Read more)
Eating vegan in Asia
Jackie Kearney, author of My Vegan Travels, shares her experience of finding vegan cuisine around Asia.(Read more)
Vegan diet diary: Elena Orde
We're back with another edition of our vegan diet diaries; the perfect resource to provide a sneak peek into...(Read more)
How to shop for a vegan at Christmas
Struggling to find a gift for a vegan? We're here to help with a few tips on how to...(Read more)
Veganism and activism on ITV's Dinner Date
Lauren Baino, the first contestant to cook an all vegan menu on ITV's Dinner Date, tells us why she...(Read more)
Spilling the ‘soya’ beans on ethical vegan milk
Tim Hunt of Ethical Consumer spill the beans on the ethics behind some of the most popular milk alternatives....(Read more)
Beans means vegan friendly policy
“Veganism skyrockets”. “Veganism on the rise.” “Veganism is sweeping the country.” These are some of the headlines we’ve seen...(Read more)
Hosting a vegan this Christmas?
Due to the ongoing rise in plant-based diets, it’s very likely that more people than ever will be eating...(Read more)
A different view on Blue Planet II
What are they actually achieving and do they do the natural world justice considering humans are leaving it on...(Read more)
Diversification and Dinosaurs – the Farm Business Innovation Show 2017
Campaigns and Policy Officer, Tom Kuehnel, attends the Farm Business Innovation Show at Birmingham’s NEC, to find out the...(Read more)
Vegan on the Go
The Vegan Society’s Elena Orde discusses how we can improve options on the high street for vegans.(Read more)
What vegans should know pre-operatively
Undergoing surgery can be a frightening time. Get walked through the ins and outs of tackling anaesthesia as a...(Read more)
How World Vegan Day was celebrated around the world
Awareness of World Vegan Day and World Vegan Month has soared, with the occasion being internationally recognised and celebrated...(Read more)
Vegan diet diary: Seona Deuchar
If you're looking for inspiration on what to eat as a vegan, our vegan diet diary will offer a glimpse...(Read more)
10 ways to celebrate World Vegan Month
Every November, World Vegan Month is celebrated around the world as a time to shine a light on the...(Read more)
The Vegan Society at Party Conferences
For the last few weeks the Campaigns and Policy team at The Vegan Society have been travelling the country...(Read more)
