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Welcome to our blog section, a place for debating and discussing all things vegan. Are you a vegan who has a topic relating to veganism that you cannot wait to get off your chest? Read our Blog Submission and Style Guidelines and submit your blog using our online form.

The views expressed by our bloggers are not necessarily the views of The Vegan Society.

Friday, 6 October, 2017

Your guide to vegan-friendly cafes around the UK

We’ve compiled a list of some of the best “local to you” cafes offering a membership discount.(Read more)

Friday, 29 September, 2017

7 vegan Instagram accounts you should be following

Instagram represents so much than just photos, after all, a picture says a thousand words. This list shines a light...(Read more)

Thursday, 28 September, 2017

Animal sentience has been omitted from Withdrawal bill

The recognition of animal sentience has been omitted from the Withdrawal bill. Tom Kuehnel discusses what this will mean...(Read more)

Friday, 22 September, 2017

5 ways to help your local animal sanctuary

If you're interested in doing more to help animals, reaching out to your local animal sanctuary could be a great...(Read more)

Friday, 22 September, 2017

Vegan diet diary: Louise Davies

One of the most common questions we get asked is ‘what do vegans eat’? Whilst we have a whole...(Read more)

Friday, 15 September, 2017

A hidden gem for vegan food

Cathy, a former resident of Ethiopia, blogs about how the country is a hidden gem for vegan food, as well...(Read more)

Thursday, 14 September, 2017

#BackBritishFarming as a vegan

Louise Davies discusses the #BackBritishFarming campaign from a vegan perspective.(Read more)

Friday, 8 September, 2017

The Journey of starting the first Vegan Society at Bath Spa University

Louise Thacker explains the journey she took to create the first ever vegan society at Bath Spa University, helping to...(Read more)

Friday, 1 September, 2017

Vegan Sunscreens

Melissa McClements helps you avoid getting a sunburn this summer with tried and tested Vegan-Trademarked sunscreen products.(Read more)

Friday, 25 August, 2017

Plate Up for the Planet: creating the campaign

Vegan Society Head of Campaigns Louise Davies explains the thought processes behind our biggest campaign yet.(Read more)

Friday, 18 August, 2017

The perfect scrambled tofu

Struggling with your scrambled tofu or just looking for the best recipe? Day Radley is here to share her tips...(Read more)

Friday, 11 August, 2017

Minimalism and veganism: the crossover

Minimalism, like veganism, is a lifestyle that puts into practice a personal philosophy. Amy Norton looks at the ways in...(Read more)

Friday, 4 August, 2017

Meeting vegan needs in prison

Vegan Society Dietitian Heather Russell spoke to residents of Thorn Cross Prison and Catering Manager Danny Daniels about vegan...(Read more)

Friday, 28 July, 2017

The why and how of eating tempeh

Phil Mulligan delves into the culture of Indonesia and its so-called 'peasant food', providing advice on how to make...(Read more)

Friday, 21 July, 2017

Vegans: let’s not be party poopers

Have you been criticised by other vegans for eating processed vegan foods? Rebecca Burke calls on vegans everywhere to treat...(Read more)

Friday, 14 July, 2017

A vegan cruise to remember

Ali Ryland takes a journey down the Danube with Vegan Travel’s venture Vegan River Cruises, reporting on the sights,...(Read more)

Friday, 7 July, 2017

How can we normalise sustainable vegan diets?

The evidence is clear – we need to eat differently to save the planet, but the question remains; how can...(Read more)

Friday, 30 June, 2017

Nature tells us nothing about veganism

Have you ever made the argument that our bodies aren't made for eating meat? Stephen Fenwick-Paul thinks that such 'appeals...(Read more)

Friday, 23 June, 2017

10 ways to eat vegan in Greece

Jenny Edwards draws on her recent experience of Greek cuisine to provide 10 ways you can eat vegan in the...(Read more)

Friday, 16 June, 2017

The secret to the perfect Bengali vegan meal

Rosamund Raha shares her important tips when trying to recreate great-tasting Bengali cuisine to impress your friends and family...(Read more)

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