Tasty steps
Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.
Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.
We also have a helpful list of sandwich and wrap filling ideas.
Publishing recipes in newspapers and magazines
Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.
If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images.
Submit a recipe
To submit a recipe for publishing on our website go to our recipe submission form, all recipes are subject to review before being published.
Find a recipe
Glazed tempeh, bok choi and soba noodles
You can substitute the tempeh for tofu or seitan if you prefer.(Read more)
Gravy
The perfect accompaniment to your nut roast. Also great with mashed potatoes, mock turkey, pie....the possibilities are endless....(Read more)
Greek salad
Close your eyes as you eat this fresh and salty salad and picture yourself sitting on a Sun-drenched Greek...(Read more)
Green tea and hazelnut ice cream
For something a little different why not give this green tea and hazelnut ice cream a try? Don't worry...(Read more)
GreenVie Pizza Margherita
Ingredients
- ...(Read more)
Grilled pumpkin and black bean burger
An easy to make burger bursting with flavour.(Read more)
Grilled ratatouille pasta
Steak and chips generates 5.4 times more CO2e than grilled ratatouille pasta(Read more)
Haggis
Serve with neeps and tatties and celebrate Burns' night in style. Don't forget a wee dram too...
...(Read more)
Heart of Palm “Whitefish” Salad
There’s something special about smoked whitefish salad, a dish that is rarely seen outside of Jewish delis. Made with...(Read more)
Hearty halloumi salad
If you ask us, salads should have big, punchy flavours and a robust, satisfying bite; they should please your...(Read more)
Heart’s Desire Tart
You will need a heart-shaped tin with a loose base. Tin sizes vary but this is a dessert for...(Read more)
Hector's haggis boats
For something a little more exotic than the traditional haggis, neeps and tatties combo, try these courgette sailing ships...(Read more)
Herbed quinoa salad
If you've never cooked with quinoa, don't be scared, it's actually really easy to prepare. This is a great...(Read more)
Hibiscus Chocolate Truffles
Treat yourself and your loved ones with these delightful hibiscus chocolate truffles, made with vegan...(Read more)
Hoisin Tofu Noodles
Extra tasty, extra saucy –Hoisin Tofu Noodles is a quick and easy winner for dinner, lunch, or any occasion!...(Read more)