Gin and Ginger Cocktail

Ingredients 

• 2 measures of pink gin (1 measure = 25ml / 0.8 US fl oz)
• Ginger ale
• 4 – 6 frozen black or red cherries
• 2 - 3 tbsp lime juice
• 2 – 3 tbsp sugar

Method 

1. Prepare your glasses by dipping the rims in a little lime juice and then in sugar. Allow to dry before mixing the cocktail. 

2. To each glass add two or three frozen cherries and a measure of pink gin. Top up with ginger ale to taste.