Our balanced recipes contain multiple portions of fruit and vegetables. They've been designed to help you keep your saturated fat intake down and boost your intake of beneficial fibre, which is easy to do when you make room in your diet for plant foods. Recipes that have been tagged as good sources of calcium contain at least a third of a UK adult's daily requirement.
Cashew, pear and chocolate baked oats by Fearne Cotton
This is a great winter warmer for cosy weekends when you have a little more time,
or...(Read More)
Tofu tikka masala by Fearne Cotton
Super creamy due to the coconut milk yoghurt and coconut cream and full of flavour and spice.(Read More)
Indian-spiced potatoes and raita on toast by Fearne Cotton
Eating a little bit of spice in the morning always makes me feel like I'm on holiday.(Read More)
Tofu and chestnut mushroom scramble
Perfect for a lazy breakfast. Preferably made while you’re in your pyjamas on a weekend(Read More)
White bean cassoulet and tofu gremolata
If (like us) you’re new to ‘gremolata’ – it’s a zesty herb condiment(Read More)
Cauliflower steaks with chimichurri peas
This dish makes a beautiful centrepiece for any occasion(Read More)
Flatbread with baba ganoush
This aubergine dip is smoky, garlicky and delicious(Read More)
Lentil shepherd’s pie
An old family favourite, veganised(Read More)
Mushroom, thyme and fennel risotto
If you’ve not cooked with fennel before, now’s the time to try it(Read More)
Lentil and bean chilli
One to whip out for those ‘where do you get your protein’ questioners(Read More)