Easy Mexican Brown Rice and Beans
This recipe is ideal for adding a personal twist. You can make it your own by using whatever...(Read more)
Homemade Seitan "Steak" Dinner
Prep time: 30 minutes + 2.5 hours resting time
Cook time: 30 minutes ...(Read more)
Jack Monroe's Nasu Dengaku Buns
Nasu dengaku is one of my favourite dishes to cook at home – simple, sweet, tangy and delicious, while...(Read more)
Jack Monroe's Pear and Ginger Pancakes
On Sundays in my small household, we have pancakes. Usually eaten in bed, en famille, with a large ginger...(Read more)
Jamaican Ital Curry
A simple Jamaican-style ital curry stew that’s easy to make and creamy yet spicy. (Read more)
Katy Beskow's coconut and squash traybake
Sometimes dinner is as easy as adding everything to a roasting tin and letting the oven do all the...(Read more)
Katy Beskow's Mediterranean Gnocchi Bake
Dig into this hearty gnocchi one-pot for a summery yet substantial supper. (Read more)
Katy Beskow's Squash au Vin
If there’s a one-pan dish that represents autumn, it is this squash au vin. Tender butternut squash, sage, roasted...(Read more)
Katy Beskow's zesty bread and butter pudding
This traditional British pudding is delicious, comforting and warming on a cold winter’s day. There’s no need to use...(Read more)
Lemony courgette orzo
A light and easy meal to make for lunch or dinner, the courgette is barely cooked to...(Read more)
Lentil and vegetable soup
A tasty and affordable way to avoid food waste! Replace the butternut squash and cauliflower with whichever veg you’re...(Read more)
Lentil bolognese
This is even better if you can make the sauce the night before and leave it in a pan...(Read more)
Lentil sausage rolls
A healthier and tastier alternative to the high street versions! These lentil sausage rolls make for a great lunch...(Read more)
Lentil ‘ragu’
If you want to save even more cash, you could cook a big batch of lentils and...(Read more)
Nava Atlas's Spanish-Style Chickpea Stew
Spanish-style chickpea stew for under 50p per portion.(Read more)
Nava Atlas's Yellow Curry Rice Noodles
Inspired by a dish known as “Singapore Noodles,” this recipe combines Asian and Indian influences.(Read more)
No-fish cakes by Katy Beskow
All the flavour and texture of fish cakes – but completely vegan! These no-fish cakes are golden and crisp...(Read more)
Overnight oats by Chef Day Radley
Overnight Oats is a great recipe to make the night before, as it’s a healthy breakfast to just grab...(Read more)