Tasty steps
Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.
Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.
We also have a helpful list of sandwich and wrap filling ideas.
Publishing recipes in newspapers and magazines
Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.
If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images.
Submit a recipe
To submit a recipe for publishing on our website go to our recipe submission form, all recipes are subject to review before being published.
Find a recipe
Plantain and Eggplant Stew
There’s no shortage of stew recipes from one end of Africa to the other. I particularly love these all-in-one...(Read more)
5 minute mug cake
If you fancy a spot of cake to go with your cuppa, you'll be able to rustle up one...(Read more)
80th anniversary chocolate, orange and ginger cake
November 2024 kicks off a very important year of celebrations for The Vegan Society – our 80th...(Read more)
African mushroom mince curry with roasted cherry tomatoes
It’s always good to have a reliable and delicious curry recipe, and this recipe is just that. Nothing is...(Read more)
African pigeon pea samosas
Samosas are deep fried, spiced pastry snacks that are very famous in India, East Asia and are now rapidly...(Read more)
African shawarma wrap
West African shawarma is a popular West African street food snack to have on the go, and is very...(Read more)
African stew
You can't open a newspaper these days without reading about the wonders of kale - if you're not a...(Read more)
Aimee Ryan's Beefy Mushroom Stew with Cauliflower Mash
Winter warmer for under £1.50 a portion.(Read more)
Aimee Ryan's Mulligatawny
This recipe is a marriage between British and Indian ingredients to create a wholesome but spicy soup that...(Read more)
Akara bites
Akara bites originate from Nigeria, West Africa. Akara is a fritter, often eaten at breakfast or as tasty snack,...(Read more)
Allotment cobbler
Home comfort food at its best.(Read more)
Almond or cashew cream
This mouthwatering recipe is the perfect creamy accompaniment to any dessert pie or cake.(Read more)
Almond Stuffed Courgettes
A tasty, easy to make recipe ready to eat in less than 30 minutes.(Read more)
Amalfi involtini
A delicious, easy to make recipe.(Read more)
Ann's blooming lovely chocolate orange cheesecake
The title says it all - a lovely surprise for those who thought they had waved goodbye to cheesecake...(Read more)
Apple and pecan porridge with maple syrup
A bacon sandwich generates 1.5 times more CO2e than apple and pecan porridge(Read more)
Apple caramel cheesecake (raw)
Great for those opting to make healthier cheesecakes.(Read more)
Apple Crisp Sticky Rice
Hi, my name is Sarah Jane and I am addicted to all things mangoes, which of course includes Mango...(Read more)
Apple raspberry crumble
Buttery fruit crumble generates 1.4 times more CO2e than apple and raspberry crumble(Read more)
Apple rolypoly
Don't be put off if you're not a big fan of apples, try substituting with another fruit such as...(Read more)