Tasty steps
Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.
Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.
We also have a helpful list of sandwich and wrap filling ideas.
Publishing recipes in newspapers and magazines
Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.
If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images.
Submit a recipe
To submit a recipe for publishing on our website go to our recipe submission form, all recipes are subject to review before being published.
Find a recipe
Cauliflower Cheese Mockaroni
Serves 4 people
Preparation...(Read more)
Cauliflower cheese soup
For an easy way to sneak more cruciferous veg into your diet, try this gorgeous soup. (Read more)
Cauliflower mac 'n' cheeze
Great for kids and adults alike.(Read more)
Cauliflower nuggets
Irresistibly crunchy and so simple to make – there’s no time wasted breadcrumbing the individual cauliflower florets....(Read more)
Cauliflower steaks with chimichurri peas
This dish makes a beautiful centrepiece for any occasion(Read more)
Cauliflower sumac salad
If you haven’t tried sumac before, you are in for a treat! It gives a sour note and a...(Read more)
Cauliflower vegetable bean chili
An easy slow cooked all in one pot recipe, delicious to eat any time of day!(Read more)
Celebration fruit crown
A beautiful dessert, made to make an impact!(Read more)
Chef Day Radley's spicy one pot black bean rice
This one-pot rice dish not only saves you washing up time, but can be easily adapted to use ingredients...(Read more)
Cherry and almond cake
A vegan version of an absolute cake classic - your granny will love it!(Read more)
Cherry basil crumble bars
This recipe is from The Great Vegan Bean Book. It’s the beans that allow the crust to be oil-free,...(Read more)
Chestnut and mushroom pie
Forget the traditional steak pie, this gorgeous chestnut and mushroom pie is ideal for your New Year's Day dinner....(Read more)
Chickpea & pumpkin burger
This burger is significantly healthier than supermarket alternatives and is a lot easier to make than you'd think!...(Read more)
Ingredients
Chickpea and coriander patties
Serve with a salad or stick them in a wrap – these patties are protein-packed and versatile(Read more)
Chickpea and mushroom curry
This cracking recipe is on a mission to prove that fast food doesn't have to be unhealthy. With an...(Read more)
Chickpea and onion omelette
A salmon and cream cheese bagel generates 3.5 times more CO2e than a vegan omelette(Read more)
Chickpea butternut tagine
Beef kofta curry generates 2.3 times more CO2e than chickpea butternut tagine, and steak and chips generates 3.6 times...(Read more)
Chickpea tagine
If you're not a big fan of dried apricots you could always substitute raisins or even dates. Whichever you...(Read more)
Chilli non carne
You defnitely don't need 'carne' to make a great chilli. Try this served with rice and a generous dollop...(Read more)