| Page 47 | The Vegan Society

This miso, tahini and tofu ramen is like a hug in a bowl. It’s one of my favourite cold weather dinners and is a great flare-friendly meal.

Serves 4 people photograph of Miso, Tahini and Tofu Ramen in a bowl

Artist Rebecca Lanyon Wilmott shares her tips on ensuring your creative tools are free from animal use.

Coping with the distress of living in a non-vegan world.

With the help of our in-house dietitians, we’ve created a shopping basket that includes a list of ingredients and recipes for students who are looking to cut back on their weekly food spend.

The Vegan Society achieved record sales and membership sign ups following the launch of their new merchandise at this year’s Vegan Camp Out.

Keeping your home clean, cosy and beautiful doesn’t have to harm animals. Here’s a guide to get you started.

Asha Swann explores how veganising dishes can link us to our heritage.

Jess Saunders examines the intersection between two subcultures.

Jude Whiley-Morton reflects on his own experiences and interviews others who live with long-term conditions.

Researcher Network member, Tani Khara, reviews the literature on near-death experiences and transitions to veganism.