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Kacang Goreng Manis (Sweet and Spicy Peanuts)

Enjoy the irresistible crunch of sweet and spicy nuts, perfectly complementing the savoury elements of the meal. Don't be surprised if you can't stop eating this snack!Kacang Goreng Manis (Fried Sweet and Spicy Peanuts)

Preparation time: 2 minutes  

Cooking time: 8 minutes  

Serves: 5 servings  

Serunding (Spiced Coconut Floss)

Elevate your meal with this fiery shredded coconut condiment, made with simple ingredients that add a burst of heat and umami to every bite.Serunding (Spiced Coconut Floss)

Preparation time: 20 minutes  

Cooking time: 15 minutes  

Serves: 5 servings  

Tempeh Kriuk Pedas (Spiced Crispy Tempeh)

Spice up your palate with this popular Indonesian dish featuring crispy tempeh infused with tantalising flavours. A healthy protein-rich boost to your meals.Tempeh Kriuk Pedas (Spiced Crispy Tempeh)

Preparation time: 20 minutes  

Cooking time: 20 minutes  

Serves: 5 servings  

Bergedil (Fried Potato Cakes)

Delight in crispy potato fritters with a creamy center, a beloved side dish across Singapore, Malaysia, and Indonesia. A perfect addition to your recipe collection of finger foods.Bergedil (Fried Potato Cakes)

Preparation time: 20 minutes  

Cooking time: 30 minutes  

Serves: 5 servings  

Tahu Bumbu Kuning (Tofu and Vegetables in Creamy Coconut Gravy)

Savour the richness of fried tofu, carrots and long beans cooked in spices and coconut milk, offering a harmonious blend of textures and flavours. It's gluten-free too!Tahu Bumbu Kuning (Tofu and Vegetables in Creamy Coconut Gravy)

Preparation time: 20 minutes  

Cooking time: 30 minutes  

Serves: 5 servings

Pandan cheesecake parfait

Indulge in delicious layers of sweet fragrant pandan custard and creamy cheesecake mousse dessert, creating a symphony of flavours that will leave you craving more.Pandan cheesecake parfait

Preparation time: 20 minutes  

Cooking time: 45 minutes  

Serves: 8 servings  

Dog paw prints in the sand

Researcher Network member, Tani Khara, shares the findings from a recent collaborative study with Soi Dog, a global animal welfare charity, and Vietnam National University.

vegan scone

The Vegan Society has commended the National Trust for its inclusive decision to sell dairy-free scones amid criticism accusing the Trust of “too much wokery”. 

Steve Hamon, Vegan Society CEO delivering a talk

The AGM is a great opportunity for members to connect with the society and meet other members, The Vegan Society team and the Board of Directors.

The Tierschutzlauf has become a must-attend event for sporty animal lovers.

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