Cauliflower vegetable bean chili

Ingredients 

• 800g chopped tomatoes
• 400g tin kidney beans, strained and rinsed
• 400g tin cannellini beans, strained and rinsed
• 400g tin chickpeas, strained and rinsed
• 1 large onion, diced
• 1 large carrot, diced
• 1 chopped florets from one head of cauliflower
• 2 cups mushrooms (any kind), quartered
• 3 garlic cloves, smashed and minced
• ½ dark chocolate bar, crushed into pieces (optional)
• 225g BBQ sauce
• 100g green chillies in a jar
• 80g brown rice syrup
• 3 tbsp cumin
• 2 tbsp chili powder
• 1 tsp kosher salt
• 1 tsp dried granulated onion
• 1 tsp black pepper
• 1 tsp red chili pepper flakes
• 3/4 tsp smoked paprika

Directions

Add all ingredients to a large heavy-duty saucepan. Heat on low and simmer for roughly 4-6 hours, stirring frequently if you are simmering on a stovetop.

Carbon emissions: 1.06kg per serving

By Wicked Healthy