Tasty steps
Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.
Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.
We also have a helpful list of sandwich and wrap filling ideas.
Publishing recipes in newspapers and magazines
Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.
If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images.
Submit a recipe
To submit a recipe for publishing on our website go to our recipe submission form, all recipes are subject to review before being published.
Find a recipe
Vegan duck pancakes
Duck pancakes are our favourite starter. In fact, we don't think anything else comes close! Chinese fivespiced jackfruit, roasted...(Read more)
Vegan fish pie
Fish pie (or sometimes known as fish roll in some countries), is a very popular African streetfood...(Read more)
Vegan Harira Soup
Harira soup is a delicious, nourishing, hearty and traditional soup from Morocco that is commonly
served during Ramadan. It...(Read more)
Vegan Hotpot
There’s no better feeling than cosying up on colder nights with a hearty meal – and this vegan take...(Read more)
Vegan katsu curry
Katsu curry is a mildly spicy Japanese dish. This vegan twist uses chicken style seitan.(Read more)
Vegan mayonnaise
Flavour, texture, consistency … this is a dead ringer for the real thing!
Ingredients
- ...(Read more)
Vegan Popcorn Caramel Cookies
These taste like you’re eating a Twix bar only better cause POPCORN. They literally melt in your mouth...(Read more)
Vegan Pumpkin Tofu Ricotta Stuffed Shells
The ultimate autumn comfort food, these vegan pumpkin tofu ricotta stuffed shells are cheesy, chewy, creamy and garlicky. Made...(Read more)
Vegan Rainbow Cake
By The Female Glaze
Rainbow cakes may be a classic, but this naked version is guaranteed to...(Read more)
Vegan sausage rolls
Ideal for kids' parties, a quick lunch or even a comforting dinner when served with mashed potato and loads...(Read more)
Vegan Smoked Soy Spicy Rice Bowl with Watercress and Roast Vegetables
Serves 2
Prep time: 10 minutes...(Read more)
Vegetable Crisps
Serves 4
Ingredients
...(Read more)
Vegetable nut loaf
It can be hard to find a nut roast recipe without eggs, so this one's a lifesaver for vegans....(Read more)
Vegetable Pakora
Vegetable Pakoras are a popular Indian snack. They are served as a starter or a snack between meals. Vegetable Pakoras...(Read more)
Vegetable pasties
Pasties, including vegetable ones, have appeared in cookbooks since the 1300s.
Ingredients
- 100g ...(Read more)
Vegetable pilau
As 'one pot' recipes go, they don't come much easier than this. Perfect for an easy supper after a...(Read more)
Vegetable stock
Because no recipe section would be complete without this kitchen staple. Stock is a great way to use up vegetables...(Read more)
Vegetable sushi
There's a bit of a knack to making sushi but practicing is in itself great fun and once you've...(Read more)
Walnut cinnamon cookies
Delightfully powerful cinnamon and crispy walnuts - what a perfect combination!(Read more)