Tasty steps
Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.
Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.
We also have a helpful list of sandwich and wrap filling ideas.
Publishing recipes in newspapers and magazines
Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.
If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images.
Submit a recipe
To submit a recipe for publishing on our website go to our recipe submission form, all recipes are subject to review before being published.
Find a recipe
Trifle
Trifle is easy, but takes at least a day to make as you need to wait for each layer...(Read more)
Ultimate vegan mac and cheese
Henry and Ian from BOSH! share a great recipe to win over your friends and family.
...(Read more)
Ultimate Versatile Chilli
Sure to become your next family favourite.(Read more)
Valentine's Day strawberry cupcakes
These cupcakes are perfect for Valentine's Day, and make 12: plenty for all! Edible red cherry dust can be...(Read more)
Vanilla sponge cake
Nothing figuratively 'vanilla' about this real vanilla vegan treat!
Ingredients 
...(Read more)
Vegan butter icing
The ideal filling or frosting for any sponge cake. Just try not to eat it all before it makes...(Read more)
Vegan Ceviche
As a vegan Latina, palmito (the Spanish nickname for hearts of palm) ceviche...(Read more)
Vegan cheese and spinach pie
There are so many brands of vegan cheese on the market now, all with very distinct flavours and textures....(Read more)
Vegan chilli
Serves 2.(Read more)
Vegan Coronation Quiche
Making your own vegan Coronation Quiche is a positive choice for your health and the environment, try this delicious...(Read more)
Vegan duck pancakes
Duck pancakes are our favourite starter. In fact, we don't think anything else comes close! Chinese fivespiced jackfruit, roasted...(Read more)
Vegan fish pie
Fish pie (or sometimes known as fish roll in some countries), is a very popular African streetfood...(Read more)
Vegan Harira Soup
Harira soup is a delicious, nourishing, hearty and traditional soup from Morocco that is commonly
served during Ramadan. It...(Read more)
Vegan Hotpot
There’s no better feeling than cosying up on colder nights with a hearty meal – and this vegan take...(Read more)
Vegan katsu curry
Katsu curry is a mildly spicy Japanese dish. This vegan twist uses chicken style seitan.(Read more)
Vegan mayonnaise
Flavour, texture, consistency … this is a dead ringer for the real thing!
Ingredients
- ...(Read more)
Vegan Popcorn Caramel Cookies
These taste like you’re eating a Twix bar only better cause POPCORN. They literally melt in your mouth...(Read more)
Vegan Pumpkin Tofu Ricotta Stuffed Shells
The ultimate autumn comfort food, these vegan pumpkin tofu ricotta stuffed shells are cheesy, chewy, creamy and garlicky. Made...(Read more)
Vegan Rainbow Cake
By The Female Glaze
Rainbow cakes may be a classic, but this naked version is guaranteed to...(Read more)
Vegan sausage rolls
Ideal for kids' parties, a quick lunch or even a comforting dinner when served with mashed potato and loads...(Read more)