Tasty steps
Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.
Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.
We also have a helpful list of sandwich and wrap filling ideas.
Publishing recipes in newspapers and magazines
Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.
If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images.
Submit a recipe
To submit a recipe for publishing on our website go to our recipe submission form, all recipes are subject to review before being published.
Find a recipe
Quick muesli
This is great for anyone trying to cut back on processed foods - and as you would expect from...(Read more)
Quick rusks
Babies just love chewing on these - especially when they're teething!
Ingredients
A thick...(Read more)
Rainbow Quinoa
This quinoa recipe is inspired by Indian flavours and packed full of plentiful colourful veg. It's also super versatile...(Read more)
Rainbow Salad
This is not strictly a recipe, but a guide for people to use their creativity. Choosing vegetables and fruit that...(Read more)
Raspberry and chocolate microwave cookie
Once you discover the joy of a microwave cookie, you’ll never go back. Be warned – when...(Read more)
Raspberry chocolate cake
Crème brûlée generates 2.5 times more CO2e than vegan raspberry chocolate cake(Read more)
Ratatouille
Ratatouille originates from the French city of Nice - and the vegan version is even better!
Serves...(Read more)
Red Cabbage and Orange Salad with Date and Olive Cigars
Try this starter for something a little more special this festive season.(Read more)
Red cabbage, apple and toasted almond salad
Okay, so we've established that vegan cuisine is so much more than rabbit food, but that doesn't mean we...(Read more)
Red onion tart
A Cornish pasty generates 2.4 times more CO2e than a red onion tart(Read more)
Red onion tart
Tuck into this tart.(Read more)
Red pepper courgette and ‘bacon’ mini-quiche
These tasty and colourful mini-quiches make great starters for a dinner party extravaganza.
Ingredients
...(Read more)
Red wine gravy
You can find vegan gravy granules in the shops but homemade just taste so much better. This is the...(Read more)
Refried bean wrap
A ham and cheese sandwich generates 1.7 times more CO2e than a refried bean wrap(Read more)
Roast Butternut Squash, Sesame Hummus and Pearl Barley
As the nights draw in and nature settles for her slumber, we begin to crave sustenance and...(Read more)
Roast cauliflower Sunday lunch
Because vegans also love a Sunday roast.(Read more)
