Tasty steps
Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.
Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.
We also have a helpful list of sandwich and wrap filling ideas.
Publishing recipes in newspapers and magazines
Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.
If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images.
Submit a recipe
To submit a recipe for publishing on our website go to our recipe submission form, all recipes are subject to review before being published.
Find a recipe
Pears in white wine and chocolate sauce
We'd better not pretend that this is a healthy dessert option just because it features fruit - I'm sure...(Read more)
Persian-style Cabbage Frittata (Kookoo-ye-Calam)
Kookoo is Persian frittata; a posh, fat omelette full of flavour – herbs, spices, nuts. They can...(Read more)
Pesto
Basil is traditionally used as the main ingredient with pesto but this recipe also works well with spinach leaves...(Read more)
Pesto and avocado pizza
This recipe is easy, simple and quick to make and full of delicious flavour!(Read more)
Pine nut and fresh herb stuffed aubergine with tomato garlic sauce
This dish is a real crowd pleaser, perfect if you're entertaining. Serves 6.
Ingredients
- ...(Read more)
Pineapple chana masala
Perhaps not for the pineapple-on-pizza deniers – but we think this is delicious(Read more)
Pineapple upside-down cake
How retro is this? No vintage themed party or fair would be complete without one of these as a...(Read more)
Plain fruit jelly
This is a great one for your kids to bring along to any birthday parties they get invited to....(Read more)
Plain sponge birthday cake
We all love a little bit of cake now and then...why not get older kids to help out with...(Read more)
Plantain and spinach curry
Sometimes you just can't beat a good curry. Instead of shelling out cash for a greasy take-away, why not...(Read more)
Popcorn tofu
Every afternoon in elementary school, I’d leave the Taipei American School gates and instantly be greeted by the smell...(Read more)
Potato and leek rosti
A simple way to cook potatoes - combined with the herby oat crumb, this makes for a tasty savoury lunch....(Read more)
Potato Rösti
Simple yet tasty.(Read more)
Potato stacks with tofu and leek by Sustainable Kitchen
This recipe makes the most out of seasonal ingredients and makes a large portion with only few ingredients....(Read more)
Potato, Kale and Pink Onion Salad with Tofu Scramble and Lemon Pepper Yoghurt
Potato salad is forever the crowd pleaser. But all too often it’s reduced to a sad, sloppy,...(Read more)
Pumpkin fritters with Scotch bonnet hot sauce
Pumpkin fritters are a versatile dish, perfect for breakfast, lunch, dinner, or as a snack. In the UK, pumpkin...(Read more)
Quiche
Quiche is a savoury dish, mainly eaten cold. It consists of a pastry base with a thick filling.(Read more)
Quick and Easy Vegan Baobab Cheesecake in a glass
Baobab is a fruit that comes from the majestic tree baobab tree, known as the "tree of...(Read more)