Peanut Butter Stir Fry Noodles

Ingredients

• ¼ cup light soy sauce
• ¼ cup peanut butter
• 2 tablespoons rice wine vinegar
• 1 tablespoon Sriracha sauce
• 1 tablespoon sweet chilli sauce
• Juice of 1 lime
• 1-2 tablespoons sesame oil for frying  
• 400g stir fry veggies
• 1 bunch fresh coriander
• 300g noodles
• Toasted sesame seeds for garnish (optional)

Recipe makes approximately 6 portions. 

Method 

1. In a bowl mix all the ingredients for the peanut butter sauce and set aside.
2. Cook the noodles to the instructions on the pack and drain.
3. In a large pan, heat up a little bit of oil and add at the stir fry veggies. Cook on medium-high heat until cooked to your liking (5-10 minutes). Stir in the peanut butter sauce and cook for another minute until the peanut butter melts. Remove from heat. 
4.  Add the noodles to the pan and mix until the noodles are coated in the sauce.
5. Chop the coriander and add it to the pan. As an optional, top with toasted sesame seeds. Enjoy!

Approximate cost* per portion: £1.87

Recipe credit - Oana Rundle

*Approximate cost calculated using average prices from three main supermarket retailers in the UK. Price data accurate as of June 2022.