adam.hope-duncan's blog

A history of the 2,000-year-old soy-based staple, plus Vegan Trademarked certified tofu essentials you need to know about!

This Black History month, we celebrate Black veganism as a powerhouse in making the movement a fun and compelling one in the news and media.

Significant changes to food labelling regulations are happening in the UK. Could this help to rebalance our relationship with farmed animals?

We are supporting Veganuary again this year, and it’s set to be the biggest ever! It’s a great time to try something new – Veganuary brings us 31 days of eating vegan to help us all embrace a vegan lifestyle.

Struggling with your scrambled tofu or just looking for the best recipe? Day Radley is here to share her tips for the perfect scrambled tofu.

Vegan Society Head of Campaigns Louise Davies explains the thought processes behind our biggest campaign yet.

Minimalism, like veganism, is a lifestyle that puts into practice a personal philosophy. Amy Norton looks at the ways in which the movement crosses over with veganism.

Vegan Society Dietitian Heather Russell spoke to residents of Thorn Cross Prison and Catering Manager Danny Daniels about vegan nutrition and catering.

Have you been criticised by other vegans for eating processed vegan foods? Rebecca Burke calls on vegans everywhere to treat each other with respect, and to embrace the proliferation of vegan alternatives.