Online Cooking Class: Vegan Steamed Baos & Spring Rolls

Join Kieumy Pham Thai, a plant-based certified cookery teacher and specialist in Asian cooking and founder of social enterprise BOM PURE ASIAN FOOD to learn how to make vegan versions of the fluffy steamed bao buns enjoyed across Asia, and classic yet healthier crispy spring rolls. This is a child-friendly class so get the whole family involved!

The class will include:

• Learn how to make your own steamed bao buns from scratch using natural ingredients
• Discover the secret to making a dough to create fluffy and soft baos
• Understanding the proving and steaming processes
• How to make golden crispy spring rolls without deep-frying
• Prepare mouth-watering fillings that will please even the most hardened carnivores
• Presentation skills
• Opportunity to ask Kieumy questions
• Recipe handout

For more information please visit this website.