Nishma Shah is founder and chef of award-winning London-based plant-based food business, Shambhu's. She provides plant-based catering and teaches plant-based cookery in a number of settings. She has been a masterclass teacher for Made In Hackney for a number of years, with her most popular class being Gujarati Cuisine.
"Love a Gujarati Thali and want to learn how to make it yourself? I’ll show you everything you need to know to make all the elements of a delicious, authentic, tasting Thali, lassi to curry, pickle, sweet and more."
– Nishma Shah from Award-Winning Vegan Educators & Caterers Shambhu's
The live interative class will include:
- The A-Z of curry making and how to cook rice, lentils and pulses
- How to make a traditional pickle
- How to prepare dairy-free lassi and a Gujarati dessert
- How to make a millet flat bread
- How to combine herbs and spices to create great flavours
- Opportunity to ask Nishma questions
- Recipe handout
For more information please visit this website.
Online eventSaturday 2 October 2021
4:30pm - 7:30pm