Intro to Sourdough Bread Making

"Sourdough bread is tasty, hugely beneficial to your health and a joy to make. I’ll show you how to successfully bake your own delicious, nutritious loaves at home.”
– Sharon Gardner, self-taught baker and naturopath

This masterclass will include:

• What is sourdough and how does it work?
• Health benefits, costs, and how to choose your flour
• How to create and maintain a sourdough starter
• Learn how to mix, fold and shape dough
• How to bake good sourdough bread (including bread using rye flour)
• Advice on fitting sourdough baking into your schedule
• A delicious organic plant based lunch, your own starter, recipes and bread to take home

For more information, please visit this website.