Yoghurt and granola

You are here

» Yoghurt and granola

With just a bit of advance prep, this makes an amazing quick breakfast.

Ingredientsclose up of vegan yoghurt and granola with cherries and seeds in a white bowl

  • 200 g large oats
  • 50 g flaked almonds
  • 100 g pumpkin seeds
  • 20 g chia seeds
  • 2 Granny Smith apples, peeled, cored and cut into small dice
  • 50 ml water
  • 500 g soya yoghurt
  • 200 g blueberries (these can be heated in a pan until they start to burst open for a compote)
  • 600 ml orange juice, to serve

Method

  1. In a bowl, mix together the oats, almonds, seeds, diced apple and water and let it stand for 5 minutes. Spread the oat mix onto a lined tray and bake in a preheated oven on a low heat until the oats have dried through and are toasted.
  2. Remove the oats from the oven and allow to cool. These can be put into a sealable tub at this stage and kept in a cool place for 1 week.
  3. To serve, put the soya yoghurt into bowls and top with the granola and blueberries.

Nutritional analysis per serving (1/4 recipe)

Kcal Carbs (g) Fibre (g) Protein (g) Fat (g) Saturates (g) Sugars (g) Salt (g)
587 63.3 10.6 23.1 27.4 3.7 24 0.24

We’d love to see your recipe creations! Share your photos on Instagram, Twitter or Facebook using #VeganAndThriving.

Reg. Charity No: 279228 Company Reg. No: 01468880 Copyright © 1944 - 2024 The Vegan Society