Serves 2
Ingredients
- 1 cup/2 handfuls of frozen raspberries
- 2 frozen bananas (chopped into slices) *
- Approx. 2 tbsp soya milk
Method
- Add the frozen bananas and the frozen raspberries into the blender/food processor and add the milk gradually until you get a smooth ice cream-like consistency.
- Serve and enjoy!
*Please note that this recipe works best with bananas that have been frozen for 1 to 2 days.