This Valentine’s, surprise your loved ones with a creamy, dreamy mocha delight – vegan, gluten-free, and refined sugar-free!
Just 5 minutes on the stovetop and a little patience to set – then voilà, an elegant dessert that melts in your mouth!
Drizzle with chocolate, top with fresh berries and mint, and enjoy a guilt-free, coffee-infused indulgence!
Who’s making this for V-Day? 
Serves 4
Prep time: 4 hours
Cook time: 10 minutes
Ingredients
- 450ml (2 cups) coconut milk
- 3 tbsp coconut sugar
- 2 tbsp cocoa powder
- 2 tsp instant coffee powder or brewed coffee
- 30 grams (¼ cup) chopped vegan dark chocolate
- ¼ tsp cinnamon powder
- ¼ tsp orange zest
- 2 tsp agar agar powder
Method
- Mix together all the ingredients in a heavy bottom pan and simmer over low heat for 3–5 minutes until smooth.
- Pour into silicone moulds or pudding bowls.
- Set for 4 hours.
- Remove from the moulds, drizzle some molten chocolate and top with chopped berries and mint.
About me:
Yummee.with.Amee is a vibrant, whole foods, plant-based food blog showcasing healthy, flavourful and quick recipes.
As a recipe developer and food stylist, I create nourishing dishes and bring them to life through captivating photography and videography.
A software developer by profession, I channel my passion into crafting content that celebrates wholesome, plant-based living!