Vegan South American Street Food

Join Eddie Garza, a plant-based chef, cookbook author, and American media personality, to learn how to make vegan versions of traditional South American dishes—from fish-free ceviche to meatless “Steak” sandwiches.  This class will be completely soy-free and nut-free...

This recording of a live class will include:

• How to make Peruvian Mango and Mushroom Ceviche
• How to make Argentinian Portobello Steak Sandwiches and Chimichurri Sauce
• How to make Venezuelan Reina Pepiada (warm chickpea and avocado stuffed corn cakes) with Aquafaba Mayonnaise
• Plating and pairing suggestions
• Recipe handout

For more information please visit the website page.