Macrobiotic Summer Conference

The Macrobiotic Summer Conference, which has been held for the past three years in New England is now open for registration! Over 25 teachers, counselors and cooks will attend the conference and over 50 cooking classes will be held all throughout the duration of the conference. Enjoy three tasty, satisfying vegan macrobiotic meals each day prepared under the direction of head chef Amber Maisano and sous chef Alex Garberg.

Find out more information by visiting the website.