Event Date:
Saturday 13 November 2021
Nishma Shah of award-winning vegan educators & caterers Shambhu's will teach you how to make a healthy and delicious South Indian dosa meal, which happens to be gluten-free and will provide a mix of highly nutritious and delicious pulses in your diet.
This live interactive class will include:
- How to make a mung bean savoury pancake
- How to make the classic potato-based masala to go with the savoury pancake (like a masala dosa)
- How to make two delicious accompaniments: coconut and tomato & onion chutneys
- Opportunity to ask Nishma questions
- Recipe handout
For ingredients and equipment needed please visit the website page.
OnlineSaturday 13 November 2021
5:00pm - 7:00pm