Tasty steps
Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.
Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.
We also have a helpful list of sandwich and wrap filling ideas.
Publishing recipes in newspapers and magazines
Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.
If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images.
Submit a recipe
To submit a recipe for publishing on our website go to our recipe submission form, all recipes are subject to review before being published.
Find a recipe
Creamy pea soup
If you're making this tasty soup for dinner why not try making a double batch to take for lunch...(Read more)
Crème de menthe brownies
Mint chocolate - one of the finest flavour combos in the world, neatly wrapped up in a brownie. Lock...(Read more)
Crispy Chow Mein by Jack Monroe
Chow mein is one of my favourite dinners to knock up in a hurry – and an excellent receptacle...(Read more)
Crispy Gooey Vegan Choc Chip Cookies
Everyone loves a big fat bakery cookie. These are even better cause Sara added a secret ingredient that gives it...(Read more)
Crispy Split Pea Avocado Toast
Ingredients
- 1/2 cup ...(Read more)
Crunchy baked chickpeas
These crispy chickpeas make for a brilliant protein-rich snack. We’ve created a sweet version and a savoury spicy version for...(Read more)
Crunchy Cauliflower and Brown Rice Salad with a Miso and Amardine Dressing
This salad also works well with quinoa or any other crunchy cruciferous veg – broccoli or kale...(Read more)
Cucumber and Chinese leaf with gado-gado sauce
Gado-Gado is a classic Far Eastern sauce that goes beautifully with the crisp freshness of cucumber and Chinese leaf....(Read more)
Curried Coconut Ramen
Slurp up this incredibly creamy fusion ramen that pairs the best of Indian flavours with the Japanese classic. Secret...(Read more)
Danny Long Legz Rasta Pasta
An Afro-Carribean inspired dish perfect for sharing with friends and family.(Read more)
Dark chocolate brownies by Chef Day Radley
These brownies make for a cheap yet decadent dessert, using only a few ingredients, for the fudgiest result!...(Read more)
Dark Chocolate Strawberry Bark
Release your inner child with this dark...(Read more)
Easter nest mango cheesecake
Easter is often too filled with non-vegan food, so get this cute cheesecake into your life.(Read more)
Easy Mexican Brown Rice and Beans
This recipe is ideal for adding a personal twist. You can make it your own by using whatever...(Read more)
Easy no-knead bread and gazpacho
Homemade bread made simple! Pair it with this delicious gazpacho for a refreshing lunch(Read more)
Easy nut roast
There are many vegan options for Christmas dinner, but you can't go far wrong with the classic nut roast...(Read more)
Eggnog
Time to spice up your holidays with a little vegan eggnog. This thick and creamy homemade drink will have...(Read more)
Enchanted vanilla pancakes
Pancakes are an easy breakfast treat. These are enchanted with the nutritional power of beans and full of whole-grain...(Read more)
English breakfast
A full English breakfast generates twice as much CO2e as a vegan cooked breakfast(Read more)
Eru soup with garri
This deep green dish loaded with flavour and aromatics will get your taste buds going!(Read more)