Tasty steps
Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.
Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.
We also have a helpful list of sandwich and wrap filling ideas.
Publishing recipes in newspapers and magazines
Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.
If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images.
Submit a recipe
To submit a recipe for publishing on our website go to our recipe submission form, all recipes are subject to review before being published.
Find a recipe
Spiced apple cake
Delicious and warming, this dessert is great straight from the oven with vegan custard, cream or ice cream. ...(Read more)
Spicy bean burger and chips
Serves 4
Ingredients
...(Read more)
Spicy Peanut Ramen
Instant ramen is a true comfort food in any Asian household, and this homemade version is not only completely...(Read more)
Spicy quesadillas
The best vegan and wheat-free quesadilla recipe, served with fresh salad and homemade Mexican sides!(Read more)
Spinach pesto pasta
Nutritious and filling, this recipe is a great one for batch cooking.(Read more)
Spinach quiche
Ah, quiche - another one of those dishes you thought were firmly off the menu now that you're vegan....(Read more)
Spinach, chickpea, and lemon pilaf
From 15 Minute Vegan: On a Budget by Katy Beskow(Read more)
Spinach, smoked tofu and tomato salad
Tofu is so extremely versatile. The smoked variety has a gorgeous taste and the crumbly texture goes wonderfully with...(Read more)
Squash and beetroot with cranberry and walnut on a herby watercress salad
This dish can be prepared the day before. Just store the different vegetables separately in the fridge. Take them...(Read more)
Sticky Ginger Meatballs
If you’re looking to get heaps of fibre into your vegan diet without compromising on taste, this black bean...(Read more)
Stuffed baked courgettes with cashews and wild rice
This is a great dinner party option. Not only will it impress your friends, but if you have this...(Read more)
Stuffed chillies in walnut sauce
Can you take the heat? In reality the creamy sauce helps counter the heat from the peppers. Gorgeous served...(Read more)
Sundried tomato and oregano scones by Katy Beskow
These perfectly portable scones are a tasty alternative to a sandwich, especially when served at a picnic. Delicious served...(Read more)
Sunflower and mushroom spread
Sunflower seeds are wonderfully healthy, packed with iron, vitamin E and other essential nutrients. This spread is a great...(Read more)
Sweet and sour aubergines
Succulent and savoury.(Read more)
Sweet and Sticky Jerk Roasted Carrots With Vegan Feta
Carrots stand up well to quite aggressive spicing, and they really deepen in colour and change texture when roasted....(Read more)
Sweet potato burgers
Steak and chips generates 6.8 times as much CO2e as Sweet potato burgers(Read more)
Sweet potato gnocchi
Making your own gnocchi takes a bit more time but is definitely worth the extra effort(Read more)
Sweet potato pudding
This amazing pudding truly encapsulates the essence of Jamaican cuisine with its rich and sweet flavour profile....(Read more)