Tasty steps
Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.
Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.
We also have a helpful list of sandwich and wrap filling ideas.
Publishing recipes in newspapers and magazines
Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.
If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images.
Submit a recipe
To submit a recipe for publishing on our website go to our recipe submission form, all recipes are subject to review before being published.
Find a recipe
Roast garlic dressing
This is perfect drizzled over salad leaves or just used as a dip for some cut veggies.
...(Read more)
Roasted balsamic tomatoes
Quick, inexpensive and easy.(Read more)
Roasted Butternut Cornmeal Porridge
As the weather cools and the leaves turn golden, there’s nothing quite like a warm and comforting autumn breakfast....(Read more)
Roasted pumpkin gnocchi by Katy Beskow
Don’t let that Halloween pumpkin go to waste! Whip up this autumnal gnocchi dish, with sage and dark cavolo...(Read more)
Roasted tomato and garlic soup
If you love garlic, you'll absolutely adore this flavourful soup. Why not ruin your breath completely by serving it...(Read more)
Rustic Tomato & Garlic Pasta
Prep time: 5 minutes Cook time: 15 minutes 
...(Read more)
Saag aloo
Make sure you buy paste, not sauce, and get a spice level you enjoy.(Read more)
Sanga (palm nut soup, Mbanga)
Sanga is a popular Cameroonian dish, more specifically within the southern and central regions. (Read more)
Satay tofu and spring onion rice
Peanut butter… the way to a vegan’s heart. This dish is comforting and satisfying(Read more)
Saturday soup
This iconic Jamaican dish, known as Saturday soup, holds a cherished place in the hearts and kitchens...(Read more)
Savoury mince pies
A show stopping start to your Christmas meal, savoury mince pies filled with tasty mushroom, cranberry and sage....(Read more)
Savoury miso oats by Sustainable Kitchen
If you’re bored of sweet oats or just fancy a savoury breakfast, then this dish is a great one...(Read more)
Savoury pancakes with garlicky mushrooms
From 15 Minute Vegan: On a Budget by Katy Beskow(Read more)
Scrambled ‘egg’ on toast
A delicious start to the day, great with veganized full english breakfasts or in breakfast burritos! The possibilities are...(Read more)
Seasonal minestrone with green lentils and pistou
Double up on the pistou and store it for later use.(Read more)
Seitan (wheat meat)
Seitan is a labour of love which promises to deliver the wheaty meaty goods. It's known as a "mock-meat" and...(Read more)
Serunding (Spiced Coconut Floss)
Elevate your meal with this fiery shredded coconut condiment, made with simple ingredients that add a burst of heat...(Read more)