If you make this soup nice and thick it'll be easier for little people to manage.
Ingredients
- Vegetable oil for frying
- 1 small onion, finely chopped
- 1/2 clove garlic, crushed
- 1/2 stick celery
- 1 medium potato
- 1 medium carrot
- 1/2 large tin tomatoes, chopped
- 50g cabbage, finely chopped
- 50g peas
- 1 small tin haricot beans
- 1l of vegetable stock
- 75g dried pasta shapes
Method
- Fry onion and garlic in vegetable oil. Add celery and fry for a little longer.
- Add remaining ingredients except pasta and simmer for 20 mins. Add pasta and simmer for a further 10 mins.
For babies aged 10+ months.