Improving vegan options will not only make life easier for you, but will also help others along the journey to go vegan.
On International Non-Binary People’s Day, Jazmine Bennett reflects on the relationship between their queerness and veganism.
Our guide to making salads the main character they deserve to be!
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The Vegan Society has launched a Vegan Manifesto calling for a transformation of our food system.
Vegan Society Dietitian, Emily McKee, answers frequently asked questions about plant-based dairy alternatives for adults and children.
Vegan Society Dietitian, Emily Mckee, clears up the confusion around ultra-processed vegan foods.
Vegan living doesn’t need to break the bank – use our tips and recipes to enjoy tasty meals on a budget.
We've launched a new report showcasing our vision for a fairer food future. Visit the report website to explore the ideas and download the report.
There are a variety of ways to volunteer with us to help us promote veganism worldwide.