Batch cook

This quinoa recipe is inspired by Indian flavours and packed full of plentiful colourful veg. It's also super versatile and can be used with whatever odd bits of veg you may have in the fridge!

Ingredients

Serves 4

Spanish-style chickpea stew for under 50p per portion.

If there’s a one-pan dish that represents autumn, it is this squash au vin. Tender butternut squash, sage, roasted potatoes and plump pearl barley cook up into this comforting supper. 

Winter warmer for under £1.50 a portion.

This recipe is a marriage between British and Indian ingredients to create a wholesome but spicy soup that is full of flavour. I have found it to be one of the best things for a cold or when you need a pick-me-up.

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Sure to become your next family favourite.

Full of punchy flavours, this meal is comforting and satisfying.

The perfect post-work dinner for two

A delicious, balanced recipe from Britain's youngest TV chef!