Ingredients
- 1 onion, chopped
- 1 clove garlic, crushed - optional
- 1 carrot, sliced
- 1 leek, sliced
- 4 oz (115g) sliced mushrooms
- 1 x 400g tin butterbeans
- 1 x 400g tin tomatoes
- 1 tbsp tomato puree
- 2 tbsp vegetable oil
- 1 tsp dried mixed herbs
- Salt and pepper to taste
Method
- Fry the onion, garlic, carrot and leek in the oil for 3 mins. Add the mushrooms and fry for a further 2 mins.
- Add the beans (drained), tomatoes, tomato puree, herbs, salt & pepper. Bake in an ovenproof dish for 30mins at 190C/375F/gas mark 5.
Serves 3-4