Fermentation Masterclass

The process of fermenting foods is as old as humanity. Fermenting preserves food and makes it more digestible and nutritious. Valued for its complex tastes, fermented foods are a powerful aid to digestion and a protection against disease.
– Asa Linéa Simonsson from Linéa Nutrition

The class will include:

• Learning the nutritional benefits of fermented foods
• Making kombucha and water kefir
• Learning how to make sauerkraut and kimchi
• How to make nut cheeses
• How to make fermented salsa and chutneys to go with the cheeses
• Delicious organic plant based lunch and recipes to keep
• 15% discount on the day in neighbouring wholefood shop, Food for All

For more information and to get a ticket, please visit this website.