This is a hands-on cookery course intended to teach children (8-14 years of age) how to cook a variety of delicious healthy meals using only plant-based ingredients (no meat, fish, eggs and dairy).
By participating on this course, children will pick up a variety of cooking skills and food-related knowledge, including nutrition. They'll also learn about the wide variety of nutritious pulses and grains available (including quinoa, for example), alternatives ways of sweetening foods, how to cook with tofu, how to store food and reduce food waste, and much more.
As part of the hands-on nature of the course, children will learn to use basic cooking utensils and appliances, under close supervision.
Over the 4 days, the children get a taste of different culinary styles from around the world, with each day dedicated to the style of a particular country or continental region.
You can find more information and book your place by visiting the website
Queensbury Methodist Church 142 Beverley Drive Queensbury Edgware Middx HA8 5ND Monday 25 July - Thursday 28 July 10am to 12:30pm